Jalapeño Shrimp

5 ingredients
1 steps

Ingredients

  • 1 1/2 pounds large peeled shrimp
  • 1 7-ounce jar pickled whole jalapenos and 1/4 cup of pickling liquid
  • 1/4 cup fresh lime juice
  • 1/4 cup minced fresh cilantro
  • 1/4 teaspoon salt

Directions

  1. 1
    Place the shrimp in enough lightly salted water to cover. Bring to a boil. Cover and immediately remove from heat. Set aside 1 minute. Drain and rinse the shrimp under cold water to stop the cooking. Cut the jalapenos in half lengthwise. Place in a large bowl with the shrimp. Toss with the pickling liquid, lime juice, cilantro, and salt. Cover and refrigerate up to 1 day ahead.

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