Sausage Egg Bake

8 ingredients
4 steps

Ingredients

  • 1 lb. sausage
  • 6 to 8 eggs, slightly beaten
  • 2 c. milk
  • 1 sharp Cheddar cheese, grated
  • 6 slices white bread, cubed
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. mustard

Directions

  1. 1
    Cook sausage and crumble; drain well.
  2. 2
    Mix other ingredients with sausage.
  3. 3
    Pour into a 9 x 13-inch pan and refrigerate 12 hours.
  4. 4
    Bake at 350° for 40 minutes.

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