Jalapeno Spinach

Name: Jalapeno Spinach
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 4 Tbsp. butter or oleo; 2 Tbsp. flour; 1/2 c. milk; 2 Tbsp. onion, chopped; 1/2 tsp. pepper; 1/2 tsp. celery salt; 1/2 tsp. garlic salt; 1 (6 oz.) pkg. jalapeno cheese; 1 tsp. Worcestershire sauce

10 ingredients

9 steps

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
4 Tbsp. butter or oleo
2 Tbsp. flour
1/2 c. milk
2 Tbsp. onion, chopped
1/2 tsp. pepper
1/2 tsp. celery salt
1/2 tsp. garlic salt
1 (6 oz.) pkg. jalapeno cheese
1 tsp. Worcestershire sauce

Directions

1

Cook spinach and drain well.
2

Make sauce of flour, butter and milk.
3

Cook until thickened.
4

Add seasonings.
5

Then add cheese, cut in small cubes.
6

Stir until cheese melts.
7

Add Worcestershire sauce.
8

Combine with spinach.
9

Pour into greased 1 1/2-quart casserole and chill 6 hours or longer (flavor improves with age). Bake, uncovered, at 350° for 25 to 30 minutes.