Yankee Rancheros

7 ingredients
5 steps

Ingredients

  • 5 cups frozen shredded hash brown potatoes (about 15 ounces)
  • 1 cup refried beans
  • 1/4 cup salsa
  • 2 naan flatbreads, halved
  • 4 large eggs
  • 1/2 cup shredded cheddar cheese or Mexican cheese blend
  • Additional salsa, optional

Directions

  1. 1
    Cook potatoes according to package directions for stovetop.
  2. 2
    Meanwhile, in a microwave-safe bowl, mix beans and salsa. Microwave, covered, on high until heated through, 1-2 minutes, stirring once. In a
  3. 3
    , heat naan over medium-high heat until lightly browned, 2-3 minutes per side; remove from pan. Keep warm.
  4. 4
    Coat same skillet with cooking spray; place over medium-high heat. Break eggs, one at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired.
  5. 5
    To serve, spread bean mixture over naan. Top with potatoes, eggs and cheese. If desired, serve with additional salsa.

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