Jalapenos Dip

10 ingredients
7 steps

Ingredients

  • 1 4oz can diced jalapenos, well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
  • 1 8oz package cream cheese, softened
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 3/4 cup + 1/4 cup shredded parmesan cheese
  • 1 cup Italian seasoned bread crumbs
  • 4 tablespoons butter or margarine, melted
  • 1 tablespoon dried parsley
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  • Instructions

Directions

  1. 1
    In a mixer or by hand, combine cream cheese and sour cream.
  2. 2
    Add cheddar cheese, 3/4 cup parmesan cheese, and diced jalapenos, mix well.
  3. 3
    Spoon into 8x8 baking dish, spreading evenly.
  4. 4
    Blend bread crumbs, melted butter, 1/4 cup shredded parmesan cheese, and dried parsley, using a fork or your fingers, until crumbly.
  5. 5
    Sprinkle the buttery crumb topping evenly over the cream cheese mixture.
  6. 6
    Bake at 350 degrees for 15 minutes, or until hot and breadcrumbs are golden brown. Do not overcook.
  7. 7
    Serve with bread or crackers.

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