Jalapeo Potatoes

9 ingredients
3 steps

Ingredients

  • 4 medium red potatoes
  • 1 small bell pepper, slivered
  • 1 small jar pimientos
  • salt and pepper to taste
  • 1/2 stick butter
  • 1 Tbsp. flour
  • 1 c. milk
  • 1/2 roll garlic cheese, cubed or grated
  • 1/2 roll jalapeno cheese, cubed or grated

Directions

  1. 1
    Boil potatoes in the jackets in salted water until tender, but not falling apart.
  2. 2
    When cool enough to handle, peel and slice and layer in a buttered casserole dish with slivered bell pepper and pimiento.
  3. 3
    Salt and pepper each layer.

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