Jaliscan Sunset
5 ingredients
4 steps
Ingredients
- 1 ounce blood orange puree
- Ice
- 2 ounces cinnamon-infused Patron Anejo Tequila (see Note)
- 3 ounces fresh orange juice
- Cinnamon-dusted orange wedge, for serving
Directions
-
1Pour the blood orange puree into the bottom of a highball glass and add ice.
-
2In a cocktail shaker, combine ice, cinnamon-infused tequila and orange juice and shake.
-
3Strain into highball glass and stir gently.
-
4Garnish with orange wedge and serve immediately.
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