Jam And Cheese Loaf

9 ingredients
5 steps

Ingredients

  • 1/2 c. hot water (110~ to 115~)
  • 1 pkg. active dry yeast
  • 2 1/2 c. Bisquick
  • 1 egg, beaten
  • 1 Tbsp. sugar
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1 Tbsp. lemon juice
  • 1/4 c. jam

Directions

  1. 1
    In a mixing bowl, dissolve yeast in hot water.
  2. 2
    Stir in Bisquick mix, egg and 1 tablespoon of sugar.
  3. 3
    Mix well.
  4. 4
    Turn out on a surface dusted with additional Bisquick mix.
  5. 5
    Knead gently about 20 strokes.

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