Jam And Cheese Loaf

9 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. warm water
  • 2 1/2 c. packaged biscuit mix
  • 1 egg, beaten
  • 1 Tbsp. sugar
  • 8 oz. cream cheese, softened
  • 1/2 c. sugar
  • 1 Tbsp. lemon juice
  • 1/4 c. jam

Directions

  1. 1
    In bowl, dissolve yeast.
  2. 2
    Stir in biscuit mix, egg and 1 tablespoon sugar.
  3. 3
    Mix well.
  4. 4
    Turn out onto surface dusted with mix.
  5. 5
    Knead gently for 20 strokes.
  6. 6
    Place dough on center of baking sheet.
  7. 7
    Roll out.

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