Jam And Cheese Loaf
9 ingredients
7 steps
Ingredients
- 1 pkg. dry yeast
- 1/2 c. warm water
- 2 1/2 c. packaged biscuit mix
- 1 egg, beaten
- 1 Tbsp. sugar
- 8 oz. cream cheese, softened
- 1/2 c. sugar
- 1 Tbsp. lemon juice
- 1/4 c. jam
Directions
-
1In bowl, dissolve yeast.
-
2Stir in biscuit mix, egg and 1 tablespoon sugar.
-
3Mix well.
-
4Turn out onto surface dusted with mix.
-
5Knead gently for 20 strokes.
-
6Place dough on center of baking sheet.
-
7Roll out.
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