Lemon Raspberry Sponge Pudding

Name: Lemon Raspberry Sponge Pudding
Ingredients: 4 Tbsp. butter, softened; 1 cup sugar; 3 eggs, separated; 9-1/2 Tbsp. flour; 4 Tbsp. JELL-O Vanilla Flavor Instant Pudding; 1-1/4 cups milk; 2 lemons, finely grated and juiced Safeway 4 ct For $5.00 thru 02/09; 1 pt. raspberries, whole; 1/8 cup powdered sugar

9 ingredients

1 steps

Ingredients

4 Tbsp. butter, softened
1 cup sugar
3 eggs, separated
9-1/2 Tbsp. flour
4 Tbsp. JELL-O Vanilla Flavor Instant Pudding
1-1/4 cups milk
2 lemons, finely grated and juiced Safeway 4 ct For $5.00 thru 02/09
1 pt. raspberries, whole
1/8 cup powdered sugar

Directions

1

["In a large bowl use a fork to mix the butter until creamy.", "Add sugar and mix until well incorporated and fluffy.", "Mix in egg yolks one at a time, blending each yolk completely into the mixture before adding the next.", "Stir in flour, JELL-O instant pudding, milk, lemon zest and lemon juice, combine well.", "In a separate large bowl use a whisk to whip the egg whites until stiff peaks form.", "Carefully fold the egg whites into the pudding mixture.", "Pour mixture into 7\"x9\"" pan or 6 small to medium sized ramekins.""