Jam Busters

Directions

1. 1
   In a bowl disolve yeast in warm water.
2. 2
   Add milk ,soft butter,1/3 cup sugar,egg yolks and salt.
3. 3
   Mix well.
4. 4
   Stir in enough flour to form a soft dough.
5. 5
   DO NOT KNEAD.
6. 6
   Place in a greased bowl turning once to grease top.
7. 7
   Place in a warm draft free place til double,about 90 minutes.
8. 8
   Punch dough down
9. 9
   Knead about 10 times.
10. 10
    Divide in half.
11. 11
    Roll to 1/4 inch thickness and cut with floured 2 1/2 inch round cutter.
12. 12
    Place 1/2 tsp jam in center
13. 13
    Brush edges with egg whites.
14. 14
    Cover and seal tightly.
15. 15
    Cover and let rise for 1 hour.
16. 16
    Fry at 375F for 1-2 minutes per side.
17. 17
    Drain on paper towels
18. 18
    Roll in remaining sugar while still warm.