Jam Cake

9 ingredients
7 steps

Ingredients

  • 1 c. margarine
  • 2 c. sugar
  • 6 eggs
  • 1/2 c. raisins
  • 1 c. coconut
  • 1 c. nuts, chopped
  • 1 c. blackberry jam
  • 1 c. buttermilk
  • 3 c. flour

Directions

  1. 1
    Cream margarine and sugar; add eggs.
  2. 2
    Mix well.
  3. 3
    Add remaining ingredients and mix.
  4. 4
    Pour into 3 greased cake pans.
  5. 5
    Bake at 350° for 30 to 40 minutes or until done.
  6. 6
    Spread filling on first 2 layers and Caramel Frosting on top of third layer and sides.
  7. 7
    Top with pecan halves.

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