Pecan Delights

9 ingredients
11 steps

Ingredients

  • 2 1/4 c. packed brown sugar
  • 1 c. butter or margarine
  • 1 c. light corn syrup
  • 1/8 tsp. salt
  • 1 (14 oz.) can sweetened condensed milk
  • 1 tsp. vanilla flavoring
  • 1 1/2 lb. pecan halves
  • 2 c. milk chocolate chips
  • 2 Tbsp. shortening

Directions

  1. 1
    In large saucepan, combine first four ingredients.
  2. 2
    Cook over medium heat until sugar is dissolved.
  3. 3
    Gradually add milk and stir well.
  4. 4
    Continue cooking until candy thermometer reads 248° (firm ball stage).
  5. 5
    Remove from heat; stir in vanilla.
  6. 6
    Fold in pecans. Drop by tablespoon on well buttered cookie sheet.
  7. 7
    Chill until firm.
  8. 8
    Melt chocolate chips and shortening in a microwave-safe bowl or double boiler.
  9. 9
    Dip each cluster.
  10. 10
    Cool.
  11. 11
    Makes about 4 dozen.

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