Jam Cake

13 ingredients
6 steps

Ingredients

  • 1 c. shortening
  • 2 c. sugar
  • 1 c. blackberry jam
  • 4 eggs
  • 1 c. sour milk
  • 1 tsp. soda
  • 3 c. flour
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 1 tsp. nutmeg
  • 1 c. nuts
  • 1 c. raisins

Directions

  1. 1
    Cream the sugar and shortening.
  2. 2
    Add beaten egg yolks.
  3. 3
    Sift flour, salt and spices. Add to mixture alternately with milk in which soda has been dissolved. Add jam and beaten egg whites. Fold in raisins and nuts.
  4. 4
    Bake at 375°.
  5. 5
    Cake is done when toothpick inserted in the middle of cake comes out clean.
  6. 6
    Makes 3 to 9 layers, depending on amount of batter used per layer.

Products Matching These Ingredients

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