Jam Cake

14 ingredients
11 steps

Ingredients

  • 1/2 c. pecans, chopped
  • 1 c. margarine
  • 2 c. sugar
  • 1 c. blackberry jam
  • 1 c. buttermilk
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 1 tsp. nutmeg
  • 1 tsp. vanilla
  • 2 1/2 c. all-purpose flour
  • 4 eggs, beaten
  • 1 c. raisins, soaked in hot water, drain
  • 1 c. fresh coconut

Directions

  1. 1
    Combine dry ingredients; set aside.
  2. 2
    Cream margarine and sugar.
  3. 3
    Add beaten eggs and buttermilk; mix well.
  4. 4
    Add dry ingredients; mix well.
  5. 5
    Add jam, coconut, raisins, vanilla and pecans.
  6. 6
    Pour into floured and greased cake pans.
  7. 7
    Will probably have to use at least 3 cake pans.
  8. 8
    Can use four.
  9. 9
    Bake at 375° for 30 to 40 minutes.
  10. 10
    Cool on rack for 10 minutes before turning out of pans.
  11. 11
    Cool completely.

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