Jam Cake

11 ingredients
5 steps

Ingredients

  • 2/3 c. butter
  • 1 c. sugar
  • 1 (10 oz.) strawberry jam
  • 3 eggs
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. allspice
  • 1 tsp. soda
  • 1/2 c. buttermilk

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Blend in jam, eggs and vanilla. Add flour, salt, soda and seasonings alternately with buttermilk. Mix well after each addition. If desired, fold in 1 cup flaked coconut.
  3. 3
    Pour into greased Bundt pan.
  4. 4
    Bake at 325° for 55 to 60 minutes.
  5. 5
    Cool thoroughly and glaze with Brown Sugar Glaze.

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