Jam Cake
12 ingredients
7 steps
Ingredients
- 1 c. butter
- 2 c. sugar
- 4 eggs, beaten
- 3 c. flour
- 1 tsp. soda
- 1 tsp. allspice
- 3 tsp. cinnamon
- 1 c. buttermilk
- 1 c. blackberry jam
- 1/4 c. orange juice
- 1 c. raisins
- 1 c. chopped nuts
Directions
-
1Cream butter and sugar.
-
2Add beaten eggs.
-
3Sift flour; reserve 1/4 cup for dredging raisins and nuts.
-
4Sift remaining flour with soda and spices.
-
5Add to creamed mixture along with buttermilk. Stir in jam and orange juice.
-
6Fold in dredged raisins and nuts. Pour into a greased and floured 10-inch tube pan.
-
7Bake at 350° for 1 1/2 hours.
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