Sugarless Orange Cake

Directions

1. 1
   Combine raisins and orange peel; set aside.
2. 2
   In medium bowl cream dry milk with butter.
3. 3
   Add beaten egg.
4. 4
   Add orange juice and beat well.
5. 5
   In another bowl combine flour, baking powder and salt. Add the raisin mixture and stir well.
6. 6
   Stir dry ingredients into orange juice mixture and mix thoroughly.
7. 7
   Stir in nuts and pour into a greased 9 x 5 x 3-inch loaf pan.
8. 8
   Bake at 325° for 45 minutes or until cake tests done.
9. 9
   Remove from oven, cool on rack and invert onto serving platter.
10. 10
    Drizzle the sauce over the top of the cake, a little at a time, until the sauce is entirely absorbed. Refrigerate at least 24 hours before serving.
11. 11
    The cake improves with age.
12. 12
    Makes 8 to 10 servings.