Jam Cake

11 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 tsp. each: cloves, cinnamon and allspice
  • 4 eggs, separated
  • 1 c. buttermilk
  • pinch of salt
  • 1 c. chopped nuts
  • 1 c. butter
  • 1 tsp. soda
  • 3 c. sifted cake flour
  • 1 tsp. vanilla
  • 1 c. jam (any flavor)

Directions

  1. 1
    Cream butter and sugar; add spices, then add egg yolks, well beaten.
  2. 2
    Dissolve soda in buttermilk and add alternately with flour.
  3. 3
    Add salt, vanilla, nuts and jam.
  4. 4
    Fold in beaten egg whites.
  5. 5
    Pour into large (9 x 13 x 2 1/2-inch) loaf pan.
  6. 6
    Bake at 350° for 40 to 50 minutes.
  7. 7
    Ice with your favorite caramel icing.

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