Jam Cake

15 ingredients
4 steps

Ingredients

  • 1 c. butter
  • 3 c. flour
  • 1/2 c. buttermilk
  • 1 tsp. vanilla flavoring
  • 1 tsp. lemon flavoring
  • 1 tsp. allspice
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 c. jam
  • 1 c. nuts
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. soda
  • 1 c. raisins
  • 1 c. dried fruit (stewed)

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs and flour.
  3. 3
    Mix all other ingredients, one at a time, mixing after each addition.
  4. 4
    Cook at 325° in 2 oblong pans for 35 to 45 minutes or until toothpick comes out clean.

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