Jam Cake

11 ingredients
7 steps

Ingredients

  • 4 eggs, separated
  • 1 tsp. soda
  • 1 c. white sugar
  • 1 c. brown sugar
  • 1 c. butter
  • 1 c. buttermilk
  • 1/2 tsp. each: cinnamon, nutmeg, cloves and allspice
  • 1 tsp. vanilla
  • 1 c. jam (any flavor) *
  • 1 c. nuts, chopped
  • 3 c. flour

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Beat egg yolks until thick; add soda, both sugars and butter.
  3. 3
    Beat until creamy; add spices and vanilla.
  4. 4
    Add jam, nuts and beaten egg whites.
  5. 5
    Fold in flour and milk.
  6. 6
    Pour into tube or loaf pan.
  7. 7
    Bake.

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