Jam Cake

17 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 1 c. sugar
  • 1/2 c. Wesson oil
  • 2 c. jam
  • 1 c. preserves (any kind)
  • 1 c. pecans
  • 1 1/2 c. buttermilk
  • 1/2 stick butter
  • 3 whole eggs
  • 1/2 box raisins
  • 1/2 tsp. vanilla
  • 1/2 tsp. lemon
  • 1/2 tsp. orange
  • 1/2 tsp. baking soda
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1/2 tsp. allspice

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake at 250° to 275° for 45 minutes.
  3. 3
    (Line pan with wax paper for easy removal.)

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