Jam Cake

10 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 c. butter
  • 1 c. buttermilk
  • 4 c. flour
  • 1 Tbsp. cinnamon
  • 1 Tbsp. nutmeg
  • 1 tsp. cloves
  • 2 c. jam or preserves
  • 6 eggs
  • 1 1/2 tsp. soda

Directions

  1. 1
    Cream butter and sugar lightly, then add eggs and beat all together.
  2. 2
    Combine buttermilk and soda and add alternately with flour and spices.
  3. 3
    Add preserves last.
  4. 4
    This makes a large cake. Two-thirds of the recipe makes two 8-inch layers.

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