Jam Cake

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. jam
  • 1 c. shortening
  • 3 egg yolks, beaten
  • 3 c. flour
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 c. buttermilk
  • 3 egg whites, beaten until stiff

Directions

  1. 1
    Cream shortening and sugar; add egg yolks and jam.
  2. 2
    Beat well. Sift dry ingredients; add alternately with milk.
  3. 3
    Beat vigorously after each addition.
  4. 4
    Fold in egg whites.
  5. 5
    Bake in tube pan at 325° until done.
  6. 6
    May use three 9-inch layer pans and frost.

Products Matching These Ingredients

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Concord jam, grape

Spartan

D NOVA 4

Jam, concord grape

Spartan

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Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

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Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

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No yolks

No yolks

A NOVA 1
No Yolks Egg Noodles

No Yolks Egg Noodles

No Yolks

A

Enriched egg noodles made with durum flour and egg yolks

A NOVA 1

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