Jam Cake

13 ingredients
7 steps

Ingredients

  • 5 eggs
  • 2 c. sugar
  • 3 c. plain flour
  • 1 c. butter
  • 1 c. buttermilk
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 1/2 tsp. cloves
  • 1 1/2 tsp. allspice
  • 1 c. raisins
  • 1 c. chopped nuts
  • 1 c. jam

Directions

  1. 1
    Cream butter; add sugar.
  2. 2
    Beat eggs well and gradually add to butter mixture.
  3. 3
    Sift spices and flour together.
  4. 4
    Dissolve soda in buttermilk and add to flour mixture.
  5. 5
    Gradually add flour mixture to butter and sugar mixture and mix well.
  6. 6
    Mix in raisins, nuts and jam.
  7. 7
    Bake at 350° until fork comes clean.

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