Refried Bean Dip

6 ingredients
3 steps

Ingredients

  • 1 (20 ounce) can refried beans
  • 1 cup cheddar cheese, shredded
  • 12 cup green onion, chopped
  • 14 teaspoon salt
  • 2 tablespoons taco sauce
  • tortilla chips

Directions

  1. 1
    In slow cooker, combine beans with cheese, onions, salt and taco sauce.
  2. 2
    Cover and cook on low for 2 to 2 1/2 hours.
  3. 3
    Serve hot from the crock pot with torilla chips.

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