FoodDB

Jam Cake

13 ingredients

9 steps

Ingredients

1 1/2 c. flour
1 c. sugar
3 eggs, beaten
1/2 c. buttermilk
3/4 tsp. baking soda
1/2 c. butter or margarine
1 c. blackberry jam
1 tsp. cinnamon
1 tsp. nutmeg
1 c. pecans or walnuts
1/2 tsp. vanilla
1 c. coconut
1/2 box raisins

Directions

1

Grease and flour bottoms of three 8-inch pans.
2

Grind raisins, nuts and coconut in food processor.
3

Cream butter and sugar together; add vanilla.
4

Beat eggs and buttermilk.
5

Sift together flour, baking soda, nutmeg and cinnamon.
6

Mix together with egg mixture.
7

Then fold in jam, raisins, nuts and coconut.
8

Pour into pans and bake 30 minutes or pick comes out clean.
9

Bake at 350°.

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