Jam Cake

Directions

1. 1
   Combine
2. 2
   raisins
3. 3
   and
4. 4
   pineapple
5. 5
   and
6. 6
   soak
7. 7
   overnight. Cream butter and sugar
8. 8
   until
9. 9
   light.
10. 10
    Add eggs one at a time, beating after
11. 11
    each.
12. 12
    Add
13. 13
    jam.
14. 14
    Sift dry ingredients together and
15. 15
    add alternately with buttermilk.
16. 16
    Stir in pecans, raisins and pineapple.
17. 17
    Bake
18. 18
    in 13 x 9 x 2-inch pan at 350° for 50 to 55 minutes.
19. 19
    Ice
20. 20
    with Jam Cake Icing.
21. 21
    Cake is better if made several days before eating.