Jam Cake

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Add the butter and sugar and mix well.
3. 3
   Add the eggs, one at a time, and mix well.
4. 4
   Add the flour and baking powder while stirring continuously.
5. 5
   Lightly butter and flour the cake pan.
6. 6
   Pour the batter in the cake pan and level the surface with a spatula.
7. 7
   Add the jam by the spoonfuls, enough to cover the entire surface.
8. 8
   Bake the cake for 25 minutes.
9. 9
   Remove the cake from the pan and turn it onto a cake plate. Sprinkle it with powdered sugar, cut into cubes and serve.