Jam Cake

Name: Jam Cake
Ingredients: 1 12 cups sugar; 1 cup butter; 3 eggs; 1 teaspoon cinnamon; 1 teaspoon allspice; 1 teaspoon clove; 3 cups self rising flour; 1 cup buttermilk; 1 teaspoon baking soda; 1 cup nuts, ground; 1 cup raisins, ground; 1 cup jam; 8 egg yolks; 2 cups sugar; 13 cup orange juice; 1 small coconut, ground; 1 cup raisins, ground; 1 cup nuts, ground

18 ingredients

10 steps

Ingredients

1 12 cups sugar
1 cup butter
3 eggs
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon clove
3 cups self rising flour
1 cup buttermilk
1 teaspoon baking soda
1 cup nuts, ground
1 cup raisins, ground
1 cup jam
8 egg yolks
2 cups sugar
13 cup orange juice
1 small coconut, ground
1 cup raisins, ground
1 cup nuts, ground

Directions

1

Cream together butter, sugar, and add eggs.
2

Sift together spices and flour.
3

Mix buttermilk and baking soda.
4

Add flour and liquid alternately.
5

Fold in jam, raisins and nuts.
6

Bake in 4 layers at 350 degrees F for 30 to 45 minutes or until toothpick inserted in center of each layer comes out clean.
7

For filling:.
8

Cook yolks, sugar and orange juice in double boiler until thick.
9

Fold in nuts, coconut, and raisins.
10

Put filling between each layer of cake and on top of cake.