Flax Seed Cloverleaf Rolls

Name: Flax Seed Cloverleaf Rolls
Ingredients: 2 14-2 12 cups all-purpose flour; 1 14 cups whole wheat flour; 12 cup ground flax seeds; 1 (3/4 ounce) package fast rising yeast; 1 teaspoon salt; 1 -2 cup water; 1 -2 cup milk; 3 tablespoons honey; 1 tablespoon butter or 1 tablespoon margarine; 1 large egg; 1 tablespoon butter, melted (or margarine)

11 ingredients

1 steps

Ingredients

2 14-2 12 cups all-purpose flour
1 14 cups whole wheat flour
12 cup ground flax seeds
1 (3/4 ounce) package fast rising yeast
1 teaspoon salt
1 -2 cup water
1 -2 cup milk
3 tablespoons honey
1 tablespoon butter or 1 tablespoon margarine
1 large egg
1 tablespoon butter, melted (or margarine)

Directions

1

["In large bowl, combine 1 cup all-purpose flour, whole wheat flour, ground flaxseed, undissolved yeast, and salt.", "Heat water, milk, honey, and butter until very warm (120* to 130*F).", "Gradually add to the flour mixture.", "Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.", "Add egg and 1 / 2 cup flour; beat 2 minutes at high speed.", "Stir in enough remaining flour to make a soft dough.", "Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.", "Cover; let rest 10 minutes.", "Divide dough into 16 equal pieces.", "Divide each again into 3 equal pieces; roll into balls.", "Place 3 balls in each section of greased 2 1/2\" muffin pan cups.""