Jam Cake (3 Layers)

Name: Jam Cake (3 Layers)
Ingredients: 4 eggs; 2 c. sugar; 1 c. buttermilk; 3 c. flour, sifted; 1 c. blackberry jam; 1 c. crushed pineapple with juice; 1 c. strawberry preserves; 1 c. nuts (optional); 2 tsp. cinnamon; 2 tsp. allspice; 1 tsp. nutmeg; 1 tsp. ginger; 1 tsp. soda; 2 sticks margarine or butter

14 ingredients

6 steps

Ingredients

4 eggs
2 c. sugar
1 c. buttermilk
3 c. flour, sifted
1 c. blackberry jam
1 c. crushed pineapple with juice
1 c. strawberry preserves
1 c. nuts (optional)
2 tsp. cinnamon
2 tsp. allspice
1 tsp. nutmeg
1 tsp. ginger
1 tsp. soda
2 sticks margarine or butter

Directions

1

Sift spices with flour; cream butter and sugar.
2

Add eggs, beating well.
3

Add pineapple; continue beating.
4

Mix soda with buttermilk; add alternately with flour and first mixture.
5

Add jam and preserves.
6

Bake at 350° for 30 or 35 minutes or until done. Makes 3 large layers; if you prefer, you can make half the recipe. Use any good caramel icing or using following: