Jam Cake

11 ingredients
7 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. brown sugar
  • 2 egg whites
  • 2/3 c. buttermilk
  • 2 c. plain flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ground cloves
  • 1 c. blackberry jam
  • 1/2 c. chopped nuts (walnuts)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream margarine and brown sugar together.
  3. 3
    Add eggs and buttermilk.
  4. 4
    Sift flour and add to baking powder, salt, cinnamon and cloves.
  5. 5
    Beat into creamed mixture. Fold in jam and nuts.
  6. 6
    Grease and flour 9-inch tube pan.
  7. 7
    Bake 50 to 60 minutes.

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