Jam Cake

Name: Jam Cake
Ingredients: 1 c. raisins; 1 (8 oz.) can crushed pineapple (undrained); 2 1/2 c. all-purpose flour; 1 c. sugar; 1/3 c. cocoa; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. ground cloves; 1 c. butter or margarine, softened; 4 eggs; 1 c. blackberry jam; 2/3 c. buttermilk; 1 c. chopped pecans

14 ingredients

8 steps

Ingredients

1 c. raisins
1 (8 oz.) can crushed pineapple (undrained)
2 1/2 c. all-purpose flour
1 c. sugar
1/3 c. cocoa
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ground cloves
1 c. butter or margarine, softened
4 eggs
1 c. blackberry jam
2/3 c. buttermilk
1 c. chopped pecans

Directions

1

Soak raisins in pineapple overnight.
2

Sift together dry ingredients.
3

In large mixing bowl, cream butter and eggs, one at a time, beating well after each addition.
4

Add jam, butter, brown sugar and milk; blend well.
5

Add dry ingredients and mix well. Stir in raisins and pineapple mixture and nuts.
6

Bake in two greased and floured 9-inch cake pans.
7

Bake at 350° for 35 to 40 minutes or until tests done.
8

Cool 10 minutes on wire rack; frost with following icing.