Cashew Chicken
21 ingredients
11 steps
Ingredients
- 12 cup ketchup
- 4 teaspoons soy sauce
- 12 teaspoon salt
- 2 tablespoons Worcestershire sauce
- 3 tablespoons sugar
- 1 12 teaspoons sesame oil
- 14 teaspoon cayenne pepper
- 12 cup chicken broth
- 2 tablespoons cornstarch
- 12 teaspoon sugar
- 14 teaspoon salt
- 3 whole chicken breasts, cubed
- 14 cup cooking oil
- 2 tablespoons fresh gingerroot, minced
- 1 tablespoon minced garlic
- 1 onion, chopped
- 2 carrots, sliced thinly
- 1 green bell pepper, chopped
- 2 cups snow peas
- 1 12 cups cashews
- 2 cups cooked white rice
Directions
-
1Combine ketchup, soy sauce, salt, Worcestershire Sauce, sugar, sesame oil, cayenne pepper, and chicken broth and set aside.
-
2In a bowl, combine cornstarch, sugar, and salt.
-
3Toss the chicken with cornstarch mixture.
-
4Heat a wok or frying pan to a high heat and add cooking oil.
-
5When oil is hot add chicken.
-
6Add gingeroot, garlic and onion.
-
7Stir fry mixture until chicken is cooked through and opaque.
-
8Add bell pepper and carrots, stir fry until tender crisp about 2-3 minutes, then add snow peas.
-
9Continue to stir fry until tender crisp.
-
10Add ketchup/soysauce mixture to chicken and vegetables and cook until it comes to a boil.
-
11Add the cashews and serve immediately over a bed of white rice.
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