Jam Cake

11 ingredients
6 steps

Ingredients

  • 1 c. butter or margarine
  • 1 c. blackberry jam
  • 1 c. sugar
  • 4 eggs, beaten separately
  • 1 3/4 c. plain flour
  • 1/2 c. buttermilk
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. allspice
  • 1/2 tsp. soda
  • 1 tsp. baking powder

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour a 13 x 9-inch pan. Combine with butter and sugar; beat until creamy.
  3. 3
    Add jam and beaten egg yolks.
  4. 4
    Sift dry ingredients together and add to mixture alternately with buttermilk.
  5. 5
    Beat as little as possible. Fold in beaten egg whites.
  6. 6
    Cook about 30 minutes or until it tests done with a toothpick.

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