Jam Cake

Name: Jam Cake
Ingredients: 1 c. butter; 2 1/2 c. sugar; 3 1/2 c. plain flour; 6 eggs, separated; 1 c. buttermilk; 1 tsp. soda; 1 tsp. each allspice, cloves, nutmeg and cinnamon; 1 c. pear preserves; 1 c. strawberry preserves; 1 c. blackberry jam or preserves; 1 c. chopped raisins; 1 c. chopped pecans; 1 tsp. vanilla

13 ingredients

6 steps

Ingredients

1 c. butter
2 1/2 c. sugar
3 1/2 c. plain flour
6 eggs, separated
1 c. buttermilk
1 tsp. soda
1 tsp. each allspice, cloves, nutmeg and cinnamon
1 c. pear preserves
1 c. strawberry preserves
1 c. blackberry jam or preserves
1 c. chopped raisins
1 c. chopped pecans
1 tsp. vanilla

Directions

1

Cream the butter. Add sugar; beat well.
2

Add beaten egg yolks. Sift together the flour and spices. Dissolve soda in buttermilk. Add flour mixture and milk alternately. Add remaining ingredients except egg whites.
3

Stiffly beat egg whites and add last.
4

Pour into greased and floured pans.
5

Bake in 4 (9-inch) pans in a 325° oven for 45 to 50 minutes.
6

Ice with Caramel Icing.