Tamarind Sharbat

Directions

1. 1
   Combine the tamarind paste, sugar and water in a small pot and bring to a simmer on medium low heat.
2. 2
   Stir while sugar dissolves.
3. 3
   You should have a syrup the consistency of maple syrup.
4. 4
   If it's thicker add a bit of water and cook another minute.
5. 5
   This will thicken up a bit when cool but still pourable.
6. 6
   Pour into a sterile jar or bottle.
7. 7
   This will keep for 3 or 4 days on the counter.
8. 8
   To serve combine 1/4 cup syrup with 1/2 cup water or sparkling water, stir and add 3 or 4 ice cubes.