Jam & Coconut Filled Muffins

Directions

1. 1
   Heat oven to 400°.
2. 2
   Sift together flour and baking powder; stir in sugar and coconut.
3. 3
   Beat the egg, vanilla extract, milk and oil together.
4. 4
   Add the dry mix to the wet mixture.
5. 5
   Mix just until combined.
6. 6
   Drop a large tablespoon of batter into each tin.
7. 7
   Add a teaspoon of jam to each and the rest of the batter.
8. 8
   Sprinkle the tops with a little bit of coconut.
9. 9
   Bake 25-30 minutes or until well risen and firm to the touch.