Irish Cream

Name: Irish Cream
Ingredients: 1 teaspoon Instant Espresso Granules; 1-1/2 Tablespoon Unsweetened Cocoa Powder; 1/2 teaspoons Cinnamon; 1/4 teaspoons Powdered Sugar; 3/4 cups Heavy Cream, Divided; 3/4 cups Milk; 1 can Sweetened Condensed Milk (14oz); 1 teaspoon Honey; 1-1/2 cup Irish Whiskey; 1-1/2 teaspoon Vanilla Extract

10 ingredients

6 steps

Ingredients

1 teaspoon Instant Espresso Granules
1-1/2 Tablespoon Unsweetened Cocoa Powder
1/2 teaspoons Cinnamon
1/4 teaspoons Powdered Sugar
3/4 cups Heavy Cream, Divided
3/4 cups Milk
1 can Sweetened Condensed Milk (14oz)
1 teaspoon Honey
1-1/2 cup Irish Whiskey
1-1/2 teaspoon Vanilla Extract

Directions

1

1. In a small bowl, mix together the espresso, cocoa powder, cinnamon, powdered sugar, and 3 Tablespoons of heavy cream. Stir until dissolved and set aside.
2

2. Pour all the remaining ingredients into a large bowl, then add the cocoa espresso mixture.
3

3. Use an immersion blender to incorporate all ingredients together for 20-30 seconds until your mixture is smooth. If you do not have an immersion blender a traditional blender on pulse or puree will work as well.
4

4. Pour it into your favorite sealable containers. Let the drink sit overnight for all the flavors to blend together.
5

5. Be sure to give it a good shake before using and enjoy your homemade Irish cream for up to 2 months. Store in refrigerator.
6

Source: 6 Bittersweets