Jam Coconut Slice

Directions

1. 1
   1) Preheat oven to 180°C
2. 2
   2) Place the sugar, coconut, flour and butter in a bowl and mix until combined
3. 3
   3) Press mixture into a 20cm x 30cm lightly greased tin and bake for 20 minutes or until golden brown
4. 4
   4) Allow to cool slightly and spread the base with jam
5. 5
   5) Place the coconut and eggwhites into a bowl and mix until well combined
6. 6
   6) Spread over the jam and bake for a further 25 minutes or until topping is golden
7. 7
   7) Allow to cool completely in the tin before slicing