Salmon With Cucumbers

Name: Salmon With Cucumbers
Ingredients: 2 fillets of wild salmon; 1/4 cup cucumber, thinly sliced; 4-5 radishes, thinly sliced; 3 tablespoons dill, chopped; 2 tablespoons rice wine vinegar; 1 teaspoon sugar; salt and pepper to taste

7 ingredients

3 steps

Ingredients

2 fillets of wild salmon
1/4 cup cucumber, thinly sliced
4-5 radishes, thinly sliced
3 tablespoons dill, chopped
2 tablespoons rice wine vinegar
1 teaspoon sugar
salt and pepper to taste

Directions

1

Peel cucumbers in lengthwise strips, leaving thin strips of skin between peelings. Either by hand or with a mandolin, slice cucumbers and radishes into very thin rounds. Place both in a bowl with rice wine vinegar, dill, sugar, and pinch of salt to season. Toss to combine, and set aside.
2

Season both sides of the salmon with salt and pepper. In a hot fry pan or on a hot grill, cook the salmon for several minutes, until nicely browned. Turn over, and continue grilling until just cooked through. Salmon will look flaky when done.
3

Place pickled cucumbers on a serving platter, top with salmon fillets, and serve.