Jam Drops

Directions

1. 1
   Preheat oven to 170°C.
2. 2
   Heap the flour and icing sugar on the work surface and make a well. Put in the butter, and mix with knife or small metal spatula.
3. 3
   When butter is almost incorporated add egg yolks and work the mixture with you fingers until you have a dough.
4. 4
   Using the palm of you hand, push the dough away from you few times until is completely smooth.
5. 5
   Roll into a ball, wrap in cling film and refrigerate for 30min.
6. 6
   Divide the dough into 15pc each about 40g.
7. 7
   Roll into a ball put on tray a press your thumb in the middle.
8. 8
   Fill with you favorite jam.
9. 9
   Bake 170C 10-12 minute.
10. 10
    Tip: I use Ziploc bag cut a small corner and pipe the jam into a hole.