Jam-Filled Muffins

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Mix flour, cereal, sugar, baking powder, lemon zest and poppy seed in large bowl; set aside.
3. 3
   Beat eggs, yogurt and margarine in medium bowl until well blended.
4. 4
   Add to flour mixture; stir just until moistened.
5. 5
   Spoon evenly into 12 greased medium muffin cups.
6. 6
   Bake 20 min.
7. 7
   or until lightly browned.
8. 8
   While muffins are still warm, poke hole into the top of each muffin using handle of wooden spoon.
9. 9
   Fill evenly with jam.
10. 10
    Serve warm.