Jam French Toast Triangles

Directions

1. 1
   Divide and spread preserves on 3 bread slices; top with remaining bread slices to make 3 sandwiches, pressing to seal.
2. 2
   Cut each sandwich diagonally in half.
3. 3
   In medium bowl, combine EGG BEATERS and skim milk.
4. 4
   Dip each sandwich in egg mixture to coat.
5. 5
   In skillet or on griddle, over medium-high heat, brown sandwiches in margarine until golden brown on both sides.
6. 6
   Combine sugar and cinnamon; sprinkle over sandwiches.
7. 7
   Garnish and serve warm.