Jam Heart Pie

Name: Jam Heart Pie
Ingredients: 2 Eggs, Beaten; 5-1/3 ounces, weight Sugar; 5-1/3 ounces, weight Yogurt (I Used Vanilla Yogurt); 5 tablespoons, 3-1/2 pinches Vegetable Oil; 7 ounces, weight All Purpose Flour, Sifted; 2 teaspoons Instant Yeast; 1 cup Jam Of Your Choice (I Used Raspberry Jam), Or Amount As Desired; Powdered Sugar For Decoration

8 ingredients

4 steps

Ingredients

2 Eggs, Beaten
5-1/3 ounces, weight Sugar
5-1/3 ounces, weight Yogurt (I Used Vanilla Yogurt)
5 tablespoons, 3-1/2 pinches Vegetable Oil
7 ounces, weight All Purpose Flour, Sifted
2 teaspoons Instant Yeast
1 cup Jam Of Your Choice (I Used Raspberry Jam), Or Amount As Desired
Powdered Sugar For Decoration

Directions

1

Preheat oven to 180°C (356°F).
2

In a large bowl whisk together the eggs and the sugar. Add the yogurt and the oil, mix. Add sifted flour and yeast and mix until well-combined.
3

Butter and flour, or spray with a non-stick vegetable spray, a 9-inch pie plate. Pour the mixture into the plate and drop spoonfuls of jam on top of it.
4

Bake in the preheated oven at 180°C (356°F) for about 20-25 minutes. Check by inserting a toothpick in the middle of the cake part of it; if it comes out clean, then the pie is ready. Remove from oven and set pan on a rack. Let it cool down and decorate with powdered sugar.