Jam Jam Cookies

8 ingredients
6 steps

Ingredients

  • 1 cup brown sugar
  • 6 tablespoons corn syrup
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 cup shortening
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 -4 cups flour

Directions

  1. 1
    Mix in order.
  2. 2
    Chill dough in fridge for about half an hour, as they roll out easier that way.
  3. 3
    Roll out and cut cookies in circles.
  4. 4
    Put one piece of dough down on cookie sheet, place a 1/2 teaspoons of jam on, and then cover up with another circle of dough on top, sealing edges.
  5. 5
    Bake about 15 minutes in a 350° oven until golden brown.
  6. 6
    Yields about 24 cookies.

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