Gingerbread Icing

5 ingredients
3 steps

Ingredients

  • 2 lbs confectioners' sugar
  • 8 teaspoons powdered egg whites
  • 2/3 cup water
  • 2 tablespoons lemon juice
  • 2 teaspoons vanilla

Directions

  1. 1
    Place all ingredients in the bowl of electric mixer with whisk attachment, mix at moderate speed just till combined.
  2. 2
    Increase speed to high and mix until stiff peaks, about 3 minutes.
  3. 3
    Divide into smaller bowls and add food coloring.

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