Jam Kolaches

Directions

1. 1
   Cream together margarine and cream cheese until light and fluffy.
2. 2
   Add flour; mix well.
3. 3
   Roll dough to 1/8-inch thickness on lightly floured surface.
4. 4
   Cut with 2-inch round cutter.
5. 5
   Place on lightly greased (Pam) cookie sheet with sides touching.
6. 6
   Combine jam and walnuts (nuts keep jam from spreading out too much); drop 1 to 2 teaspoons on dough rounds.
7. 7
   Fold opposite sides together and pinch with thumb and forefinger, once each.
8. 8
   Bake at 375° for 15 minutes.
9. 9
   Remove and cool on rack.
10. 10
    Dust with powdered sugar while warm.
11. 11
    Yields 2 dozen.