Jam Muffins

Directions

1. 1
   Cream together shortening and sugar.
2. 2
   Add egg and milk.
3. 3
   Beat until blended.
4. 4
   Stir in flour, backing powder, and salt.
5. 5
   Fill 12 muffin cups 1/2 full of batter.
6. 6
   Top with 1 t of jam.
7. 7
   Spoon remaining batter over top of jam.
8. 8
   Sprinkle sugar on top of muffins.
9. 9
   Bake at 350F for 35 minutes of until golden.
10. 10
    Let cool in pan for 5 minutes before removing.